Description

It’s the common name for boletus edulis. We grow these mushrooms in the high mountains of the Andes, under paths of pine tree forests, were natural collections take place.

It is an excellent food flavoring with a very low calorie content.

Cultivated in Andes high mountains, inside the pine forests from the beautiful Andean region of Cajamarca (north of Peru).

It’s a delicious edible mushroom with great nutritional value due to its high content of proteins, vitamins and minerals.

Health Benefits

High content of vitamins and minerals, help reduce premature aging, and improve the formation of our bones and memory.

Source of protein, these mushrooms strengthen our tendons as well as generating new hair and a healthy appearance of our skin.

Rich in alimentary fiber, favorable to our intestinal transit and helps to eliminate harmful substances of our organism.