Description
Açai berries are a tropical forest fruit, oily, small and dark purple, similar to the blueberry.
Rich in anthocyanins, powerful antioxidant with many health benefits.
Are well known because of by being an abundant source of anthocyanin compounds, similar to those that can be found in red wine, which make them a powerful antioxidant.
Health Benefits
Significant amounts of iron, calcium and vitamin A.
Good source of anthocyanin compounds, which protect the body from harmful free radicals.
Contains beneficial fatty acids such as oleic acid.
Abundant source of dietary fiber.
| Micronutrients | Vitamins |
|---|---|
| Cromo | Vitamin A |
| Zinc | |
| Copper |








