Description

100% Organic coffee from the North, Central and South areas of Peru. A wide variety of nuances and flavors are prevalent in each of its unique origins.

In addition to caffeine, coffee is rich in antioxidants (mainly hydroxycinnamic coffeeic acids and polyphenols).

• Cajamarca:: Typica, Caturra and Bourbon
• Villarica, Chanchamayo and Satipo: Organic Coffee in the Valley of Rio Tambo (Satipo), center amazon of Peru. Among the biodiversity it highlights the Toco toucans.
• Cuzco and Puno: Pioneers of the production of Organic Coffee. In the Valley of Tam-bopata. Among the biodiversity it highlights the “Cockerel of the Rocks” or “Tunki” that is protected by the members of the cooperative.

Health Benefits

Increase physical and mental energy.

Helps to burn fat.

Helps fight against stress and depression, instantly improving the mood.