Description

Our cacao its a native specie cultivated in the Peruvian Amazon forests. Venerated by the food industry.

Rich in antioxidants and carotene.

It is considered that cocoa has up to 20 times more antioxidants than blueberries, helping to reduce the risks of chronic diseases such as cancer and diabetes.

Health Benefits

Cacao contains abundant theobromine, acting as:

Antidepressant and anti-stress, raising the levels of serotonin in the body.

Physical and mental energizer

Diuretic, which helps the functioning of the kidneys.

Cocoa contains phytosterols (especially beta-sitosterol) that block the absorption of dietary cholesterol.

Contains polyphenols, antioxidants that prevent atherosclerotic processes

Highly energetic or high-calorie food, perfect in situations that require a concentrated energy intake, as in the case of athletes.

Varieties

• Criollo (yellow)
• Trinitario (red)
• White
• CCN51